Wavreumont is the fruit of a region of pastureland that produces some of the best milk available. It’s a region with a monastic tradition, where the people have a sense of a job well done and a concern for rural development. It’s also a region renowned for the expertise of its craftsmen.This combination results in a cheese of exceptional quality.
Wavreumont is produced from high quality unpasteurised organic milk. It is available in ± 21 cm diameter rounds weighing approximately 2.1 kg. Its natural rind gives it a colour typical of monastic cheeses.
The colour of the cheese varies with the seasons - pale in winter and an orangey yellow colour in spring when the cows return to the lush pastures of the Ardennes. It has a fresh flavour and its nutty aftertaste will delight connoisseurs.
|Type de fromage||Emballage||Format|
|Pâte pressée||+/- 2,1 kg||21 x 6,5 cm|