Based on the cheese tradition of abbeys, the Bioferme bread is made from organic raw milk of an exceptional quality.
Its natural crust is the consequence of a balance between the natural bacteria of ageing and moulding. This is obtained after several washes in salt water.
Its taste is typical of a Trappist cheese from raw milk, aged on the board for 4 weeks. You will not be insensitive to its hazelnut aftertaste. Its colour varies depending on the season.
It weighs approximately 2.6 kg, can easily be sliced and is suitable for raclette.
|Type de fromage||Emballage||Format|
|Pâte pressée||+/- 2,6 kg||24 x 15 x 8 cm|