Traditional soft bloomy-rind cheese. Produced from high quality unpasteurised organic milk.
Main characteristics:
• Belgian cheese (Lathuy is a small village in Walloon Brabant).
• Produced using unpasteurised cow’s milk.
• 25% fat content in dry matter, i.e. 12 grams of fat per 100 grams of cheese.
• Very smooth “light” style cheese.
• Pale cheese due to the fact that it is very low in fat
Type de fromage | Emballage | Code EAN | Format | Code EAN colisage par 6 | Dimensions tray | Groupage / palette |
---|---|---|---|---|---|---|
Pâte molle à croûte fleurie | +/- 300 g | 5413444 30001+c | Ø12 cm x h 3cm | 5413444 30006+c | 275 x 125 x 125mm | 6 x 4 x 8 colis= 192 colis |