Our news

Wild garlic

Bioferme

NEW! Our Bioferme cheese with the wild garlic is matured. Organic cheese, semi-hard pressed cheese, dotted with pieces of wild garlic leaf, and natural crust.
Ideal as a cube for aperitif, it is also very suitable for brightening your raclettes.

2017-07-31

YOGURT SHEEP 125 G

Bioferme

Looking for purity and sweetness? Want or need an alternative to cow's milk? You found! This is the new YOGURT SHEEP 125 g, nature. Pasteurized milk.

2017-05-22

Sial in Paris

Bioferme

We will be at the SIAL exhibition in Paris from 16 to 20 October 2016.

It is the appointment of global food innovation.

Come visit us at booth 245 C 7.

All information about https://www.sialparis.fr/

2016-10-03

Quark cucumber

Bioferme

We told you about a new ... there is!
"Quark Manhay cucumber."
This is grated cucumber in a dairy base is decorated with garlic, parsley and salt spices. Flavor, light, crisp ... A real treat!
Packaged in a 250g capped cup

2016-09-30

BIOFACH 2016

Bioferme

10. - 13. Februar 2016 // Nürnberg, Germany.

COME SEE US AT BOOTH 257 HALL 1.

2016-01-12