The BREBIS DE WAVREUMONT is an organic cheese with a natural crust with a semi-hard white texture that has particular nutritional properties.
A cheese of a monastic tradition, it features the typical cheese of abbeys, its ageing lasts 4 weeks. Its texture is mild and its taste is rich.
The colour of its crust results from the great deal of care that is given to it and to the specific ambiance of the ageing cellars.
It is round and has a diameter of +/- 21 cm and weighs approximately 2.4 kg.
|Type de fromage||Emballage||Format|
|Pâte pressée||+/- 2,4 kg||Ø21 cm x h 7cm|